Total Basset Case: BBQ Pork Pizza

Apr 18, 2011

BBQ Pork Pizza

Last week I made PW's Spicy Dr. Pepper pork and it was SO yummy! The pork loin I cooked was about 5lbs, needless to say, we had a lot of pork left over.  It was so good I wanted to make sure I got the most for my money and not let any of it go to waste.  I came up with this bbq pizza recipe and the Mister and I both loved it!

BBQ Pork Pizza
Pizza crust (I used Betty C's help on this but you could make your own dough)
1 cup bbq sauce
1/2 red onion
1 cup grated mozzarella cheese
1 cup shredded pork

1. Prepare dough and cover with 3/4 cup bbq sauce (yes, I am a child and made an 'S' out of the sauce)
2. Toss pork and remainder of bbq sauce in a bowl,
3. Spread pork over dough
4. Top with red onions
5. Cover with grated cheese
6. Bake according to package directions
7. Enjoy!

P.S. Linking up at Somewhat Simple!

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1 comment:

Laura@everydayeasy said...

This looks yummy! I will definitely try this next time I have leftover bbq pork.