Lately anything Thai related has really been calling my name.
Mister and I have been experimenting with different versions in our house lately.
It's not an experiment I hate ;)
Mister and I have been experimenting with different versions in our house lately.
It's not an experiment I hate ;)
I've told you guys how much I love this version (still do) but over the weekend we made this version and it's safe to say it's being added to the meal plan rotation.
I mean it's pad thai AND Siracha. #winner
Thai Chicken Saute + Rice
(adapted from Cooking Light)
3 chicken breasts
1 tablespoon corn starch
2 tablespoons coconut oil
4 teaspoons, oil
1 cup sliced onions
2 bell peppers, sliced
4-6 cloves crushed garlic
1 teaspoon ginger
1/2 cup coconut milk
1-2 tablespoons pb2
Sauce:
2 tablespoons Siracha
1 tablespoon sugar
2 tablespoons lime juice
Topping:
2 tablespoons fresh cilantro
4 lime wedges
Yummy, semi sweet white wine
1. Slice chicken into pieces (fun fact- while doing this I told Mister if I could hire out a service in life I would choose someone to cut up raw chicken for me. After hair and makeup assistants, of course.)
2. Melt coconut oil in skillet and toss chicken in cornstarch.
3. Once the skillet is hot, add chicken and cook until no longer pink
4. Remove chicken, set aside
5. Add more coconut oil to the pan (eyeball it, to coat) then add onions, peppers, garlic, ginger and saute.
6. Return chicken to pan and add coconut milk
7. Mix up Siracha, sugar and lime juice- add to pan.
8. Add pb2. Stir until heated
9. Serve over rice garnished with lime juice and cilantro
10. EAT!
*Depending on how hot you like your food, add more or less Siracha.
8 comments:
this sounds delish
I forgot to tell you that I did end up making this on Monday night! haha It was SO good!!! And totally agreed on hiring someone to cut up raw chicken - there once was an incident where I almost passed out while washing a raw hen at the sink.
Yum! We just discovered a new thai restaurant...but we are also trying to keep to a budget so I'm always looking for ways to make things at home. Thanks for sharing!
First of all LOL to Casey cleaning a raw hen in her sink. WTF mate?! Also, I want you to become my clean eating chef. Clearly eating clean is not something I excel in.
this sounds so good!
my mouth is actually watering, that sounds so good!
Yum! Sounds good! Did you decide if you were going to run Columbus or not?
Hi Sarah,
We’ve recently launched the website Mytaste.com. It’s a search engine that gathers all the best recipes from US websites and blogs in one place. Mytaste.com is part of the world’s second largest family of recipe sites, with sites in 37 countries and hundreds of thousands of visitors every week. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://mytaste.com or send us an email on info@mytaste.com. We look forward to hearing from you!
Kind regards,
Senka
Site Manager
Post a Comment