Total Basset Case: Pumpkin Nutella Muffins

Nov 3, 2011

Pumpkin Nutella Muffins

My mama called the other day and asked if I had experienced these muffins.
 I said, no but I'm going to need you to send me that recipe right this instant!'

Pumpkin + Nutella = love and deliciousness.

I've made these twice now and both times they have gone over very well.
So well I want to share the recipe with you!!
Muffin Batter:
4 eggs
1 1/2  cup sugar
3/4 cup vegetable oil
3/4 cup applesauce (I used unsweetened)
1  15 oz can pumpkin filling (pie filling)
3 c self rising flour with2 tsp baking soda and1 tsp salt
2 tsp cinnamon
1 tsp nutmeg

Mix all dry ingredients and add 1 cup of four at a time and mix until all of four is mixed in a thick batter. 

Nutella Filling:
1 8 oz cream cheese
1/2 cup of nutella
1 egg

Beat in separate bowl.

Preheat oven to 375
Place muffin liners in muffin pan
Fill liners with 2 tablespoons of muffin batter
Place 1 tablespoon of nutella filling 
Top with 1 tablespoon of muffin batter

You are creating a layered muffin.  Muffins should be batter, nutella, batter.
 Muffin Batter

Delicious beauties!

Sharing over at: Eisy Morgan!


Kate @ Daffodils said...

O I saw these on pinterest. Not good for my diet, but feel like they would be really good for my soul :)

Darby Hawley said...

Oh wow! You're right, these DO look delicious!

erica said...

I was planning on making pumpkin muffins today but looks like I am going to switch and make these! xo

henning love said...

was looking through my google reader your blog is the first on my roll and saw this recipe and immediately had to come over. these look amazing sarah!! i have always done pumpkin and cream cheese but pumpkin and nutella that might just be my newest favorite combination :-)

Anonymous said...

uhhh huhh... that looks yummy ! i love nutella... drool...

Unknown said...

Oh yummm! Two of my favorite things! I never would have thought to put them together though! Love your blog!