Total Basset Case: Pumpkin Nutella Muffins

Nov 3, 2011

Pumpkin Nutella Muffins

My mama called the other day and asked if I had experienced these muffins.
 I said, no but I'm going to need you to send me that recipe right this instant!'

Pumpkin + Nutella = love and deliciousness.

I've made these twice now and both times they have gone over very well.
So well I want to share the recipe with you!!
Muffin Batter:
4 eggs
1 1/2  cup sugar
3/4 cup vegetable oil
3/4 cup applesauce (I used unsweetened)
1  15 oz can pumpkin filling (pie filling)
3 c self rising flour with2 tsp baking soda and1 tsp salt
2 tsp cinnamon
1 tsp nutmeg

Mix all dry ingredients and add 1 cup of four at a time and mix until all of four is mixed in a thick batter. 

Nutella Filling:
1 8 oz cream cheese
1/2 cup of nutella
1 egg

Beat in separate bowl.

Preheat oven to 375
Place muffin liners in muffin pan
Fill liners with 2 tablespoons of muffin batter
Place 1 tablespoon of nutella filling 
Top with 1 tablespoon of muffin batter

You are creating a layered muffin.  Muffins should be batter, nutella, batter.
 Muffin Batter

Delicious beauties!

Sharing over at: Eisy Morgan!


Kate @ Daffodils said...

O I saw these on pinterest. Not good for my diet, but feel like they would be really good for my soul :)

Phil and Darby Hawley said...

Oh wow! You're right, these DO look delicious!

Fashion Meets Food said...

I was planning on making pumpkin muffins today but looks like I am going to switch and make these! xo

Meg {henninglove} said...

was looking through my google reader your blog is the first on my roll and saw this recipe and immediately had to come over. these look amazing sarah!! i have always done pumpkin and cream cheese but pumpkin and nutella that might just be my newest favorite combination :-)

Anonymous said...

uhhh huhh... that looks yummy ! i love nutella... drool...

Jessie said...

Oh yummm! Two of my favorite things! I never would have thought to put them together though! Love your blog!