Total Basset Case: 5 Dinners You Can Make in Less than 30 Minutes

Feb 14, 2018

5 Dinners You Can Make in Less than 30 Minutes

First off, Happy Valentines Day!!

I don't know about you, but we are always on the hunt for quick, healthy, yummy dinners.
My mom recently gave us a Crock Pot Pressure Cooker (their version of the Instant Pot) and that magical gem has answered a lot of our prayers.
We use that guy at least twice a week and the meals usually make enough for at least one night of leftovers.  That is a win for this mama.

Another very large bonus of the Pot is that you can cook fresh or frozen meat, both in a very short amount of time.

I cannot get over how quickly the Pot cooks and how easy it is.
I will say there is a learning curve to get the hang of it and the valve system but it is very doable.  Once you follow the directions and use it once or twice it all makes sense. 
Always remember (like a Crock Pot) it always needs a little water/liquid, usually at least 1/2 cup.
And! This is very important, always use a spatula to release the valve, do not burn yourself!

I have a million recipes pinned that I want to try but for today here are 5 that can get you dinner on the table in less than 30 minutes (some less than 10!)

I can't be for certain but I think this might be my favorite recipe that we've made.  We subbed out lasagna noodles for gluten free spaghetti noodles.  This made a TON and was a winner with the whole family. 
LM devoured it.  Thankfully this meal coincided with bath night.
Not to mention, it was ready in under 20 minutes.

We've made this chili mac twice now and have loved it each time.  From the moment you grab the items from the pantry to the time your timer goes off, this whole meal is ready in under 10 minutes.  If that doesn't scream perfect for busy week nights I am not sure what does.  This chili mac is so comforting and yummy. 
I think next time we may add another can of beans or ground turkey to increase the protein.
3. Chicken Breasts
We make chicken in the oven every single week for our lunches.  This past weekend we tried making it the Pot and it was so easy!  I added about a cup of chicken broth, garlic and some seasonings.  The chicken was done in about 20 minutes and very tender! 
While that is cooking you can easily cook some rice, roast some veggies or sweet potatoes for a side and dinner is done.  And healthy! 
I also saw a recipe that calls for pineapple juice instead of chicken broth...I can't wait to try that!
4. Taco Meat
This one is great for those nights when you forgot to take the ground beef/turkey out of the freezer.  Simply place the frozen (or fresh) meat with a packet (or homemade) taco seasoning and in about 15 minutes you have taco meat ready for tacos, nachos, burrito bowls or anything that your heart desires.
Talk about winter comfort food, this guy fits the bill.
And for a bonus recipe, we were with some friends this weekend (the one who really talked me into wanting a Pot) and they made the quickest, cheesiest, creamiest mac and cheese.  It was ready in less than 20!
The recipes you can make in the Pot are endless too! Yogurt, hard boiled eggs, cake, desserts, rice...and the list goes on!  Thankfully Pinterest is currently a treasure trove of recipes, ideas and tips on how to use the Pot.  

I have seen a few people say they were afraid to use/attempt to operate theirs and to that I say 'go for it!'  I promise it will change your dinner game and free up your evenings by getting dinner on the table MUCH quicker and clean up is a breeze!  

Let me know if you have any questions or please share your favorite recipes with me!